The Culinary Experience
Each year, the Sterling-Rice Group Culinary Team works to create a menu that is creative, fun, and delicious. We guarantee you won’t find better food at any conference anywhere! Check out the photos on the right for some of previous years’ cuisine.
Here are some of last year’s highlights:
- Sweet and Savory Porridge Bar
- Coconut Quinoa
- Tumeric Mango Lassi
- Hemp Energy Bar
- Guava Coconut Slushy
- Kahlua-Styled Pork
- Leaf-Wrapped Opah
- Haupai Coconut Dessert
- Honey Switchel
- Maca Root Pancake
- Yogurt Bar
In addition to the food at the conference, SRG will host a cocktail party on Thursday night in our Experience Design Center where the delicious food and beverage tasting continues.
Our party menu featured a variety of small plates created by SRG Culinary Council partners at the Big Red F Restaurant group. A truly innovative restaurant group that features its own spin on cuisine, ranging from seafood to barbecue to Mexican.
It’s a chance to mingle with the speakers and other attendees and a party you don’t want to miss!
Finally to experience the true foodie culture in Boulder, we’ve included a number of recommendations on where to experience the best food in town, all within walking distance of the St. Julien!